Moulds for Pralines

5grs Pralines
Square pralines
Rectangular pralines
Round pralines
Oval pralines
Hearts, Valentine's Day
Pralines with decor
Fruit & Nut pralines
Figurative pralines
Eggs
Miscellaneous pralines
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Heart with lines
Heart with lines
Product number: HB-0736-S

Praline Mouds for tablets, bars, pralines  
Length: 30 mm
Width: 30 mm
Height: 9.5 mm
Weight: 5.5 grs
26,66 € *
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Egg, shell style
Egg, shell style
Product number: HB-0757-S

Frame mould  
Length: 36 mm
Width: 24 mm
Height: 12 mm
Weight: 5.5 grs
26,66 € *
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Ball praline
Ball praline
Product number: HB-0264-S

Frame mould  
Length: 29 mm
Width: 29 mm
Height: 22 mm
Weight: 12 grs
27,37 € *
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Egg with lines
Egg with lines
Product number: HB-0712-S

Frame mould  
Length: 55 mm
Width: 34.5 mm
Height: 17 mm
Weight: 20 grs
26,66 € *
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Oval egg half, smooth style
Oval egg half, smooth style
Product number: HB-0919-S

Frame mould  
Length: 29 mm
Width: 21 mm
Height: 10.5 mm
Weight: 4 grs
27,37 € *
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Egg half
Egg half
Product number: HB-0975-S

Frame mould  
Length: 50 mm
Width: 32 mm
Height: 17 mm
Weight: 15 grs
27,37 € *
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Bell
Bell
Product number: HB-0915-S

Frame mould  
Length: 26 mm
Width: 26.5 mm
Height: 20 mm
Weight: 8 grs
27,37 € *
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Praline
Praline
Product number: HB-7011-S

Frame mould  
Length: 34 mm
Width: 33.5 mm
Height: 19 mm
Weight: 10.5 grs
26,66 € *
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Heart
Heart
Product number: HB-0732-S

Frame mould  
Length: 33 mm
Width: 30.5 mm
Height: 15 mm
Weight: 11.5 grs
26,66 € 16,00 € *
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Oval praline
Oval praline
Product number: HB-0256-S

Frame mould  
Length: 35 mm
Width: 20 mm
Height: 16 mm
Weight: 10 grs
27,37 € 16,42 € *
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Oval praline
Oval praline
Product number: HB-0938-S

Frame mould  
Length: 35 mm
Width: 27 mm
Height: 16 mm
Weight: 10.5 grs
27,37 € *
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Design praline
Design praline
Product number: HB-0962-S

Frame mould  
Length: 34 mm
Width: 26.5 mm
Height: 20.5 mm
Weight: 11.5 grs
27,37 € 16,42 € *
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Chocolate Moulds, Baking Moulds, Ice Cream Scoops and Drinking Cups - online shop of the Hans Brunner GmbH in Glonn, Germany.
Possibility to place orders for commercial customers as confiseurs, cafés and chocolate producers.