One-Shot

Single Moulds
Double Moulds
OSE-Moulds
Raspberry
Raspberry
Product number: OS-0050.297-NT

One-Shot mould  
Length: 27 mm
Width: 27 mm
Height: 21 mm
Weight: 10 grs
42,48 € *
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Ball, smooth
Ball, smooth
Product number: OS-0272.102-NT

One-Shot mould  
Length: 26 mm
Width: 26 mm
Height: 26 mm
Weight: 11 grs
123,76 € *
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Ball, smooth
Ball, smooth
Product number: OS-0146.114-S-NT

One-Shot mould  
Length: 28.9 mm
Width: 28.9 mm
Height: 28.9 mm
Weight: 20 grs
123,76 € *
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Ball, smooth style
Ball, smooth style
Product number: OS-0006-SZ

One-Shot mould  
Length: 23 mm
Width: 23 mm
Height: 23 mm
Weight: 7.4 grs
136,26 € *
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Oval praline with almond
Oval praline with almond
Product number: OS-0363.115-S-NT

One-Shot mould  
Length: 36.5 mm
Width: 23.8 mm
Height: 12 mm
61,29 € *
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Ball, rough surface
Ball, rough surface
Product number: OS-0006-G-SZ

One-Shot mould  
Length: 23 mm
Width: 23 mm
Height: 23 mm
Weight: 7.4 grs
136,26 € *
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Ball, smooth style
Ball, smooth style
Product number: OS-0005-SZ

One-Shot mould  
Length: 25.6 mm
Width: 25.6 mm
Height: 25.6 mm
Weight: 10.3 grs
136,26 € *
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One-Shot tablet 2
One-Shot tablet 2
Product number: OS-0156-SZ

One-Shot mould  
Length: 140.5 mm
Width: 75 mm
Height: 11.9 mm
Weight: 120 grs
47,48 € *
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Cylinder praline
Cylinder praline
Product number: OS-0296.108-NT

One-Shot mould  
Length: 27 mm
Width: 22 mm
Height: 17 mm
Weight: 10 grs
42,48 € *
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Ball with rough surface
Ball with rough surface
Product number: OS-1202-SZ

One-Shot mould  
Length: 25 mm
Width: 25 mm
Height: 25 mm
Weight: 10 grs
184,45 € *
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Oval praline with leaf
Oval praline with leaf
Product number: OS-0046-SZ

One-Shot mould  
Length: 36.5 mm
Width: 25 mm
Height: 15 mm
Weight: 10 grs
43,79 € *
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Oval praline with pattern
Oval praline with pattern
Product number: OS-0050.392-NT

One-Shot mould  
Length: 35 mm
Width: 24 mm
Height: 12.5 mm
Weight: 9 grs
42,48 € *
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Chocolate Moulds, Baking Moulds, Ice Cream Scoops and Drinking Cups - online shop of the Hans Brunner GmbH in Glonn, Germany.
Possibility to place orders for commercial customers as confiseurs, cafés and chocolate producers.