One-Shot

Single Moulds
Double Moulds
OSE-Moulds
Rectangular praline
Rectangular praline
Product number: OS-0363.116-S-NT

One-Shot mould  
Length: 36.6 mm
Width: 17.4 mm
Height: 13.3 mm
61,29 € *
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Ball, smooth
Ball, smooth
Product number: OS-1205-SZ

One-Shot mould  
Length: 24 mm
Width: 24 mm
Height: 24 mm
Weight: 9 grs
184,45 € *
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Parcel praline
Parcel praline
Product number: OS-0050.396-NT

One-Shot mould  
Length: 103 mm
Width: 26 mm
Height: 13 mm
Weight: 35 grs
42,48 € *
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Ball, smooth
Ball, smooth
Product number: OS-0158-NT

One-Shot double mould  
Length: 23 mm
Width: 23 mm
Height: 23 mm
Weight: 9 grs
70,81 € *
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Ball, rough surface
Ball, rough surface
Product number: OS-0005-G-SZ

One-Shot mould  
Length: 25.6 mm
Width: 25.6 mm
Height: 25.6 mm
Weight: 10.3 grs
136,26 € *
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Ball, smooth surface
Ball, smooth surface
Product number: OS-0050.538-SZ

One-Shot mould  
Length: 25.6 mm
Width: 25.6 mm
Height: 25.6 mm
Weight: 10 grs
153,03 € *
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Standing egg, smooth surface
Standing egg, smooth surface
Product number: OS-0025-SZ

One-Shot mould  
Length: 23 mm
Width: 23 mm
Height: 34 mm
Weight: 11 grs
136,26 € *
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Seafood "Scampi"
Seafood "Scampi"
Product number: OS-0145-SZ

One-Shot mould  
Length: 46.2 mm
Width: 25.7 mm
Height: 12.6 mm
Weight: 9.4 grs
43,79 € *
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Snowman
Snowman
Product number: OS-0142-NT

One-Shot mould  
Length: 39 mm
Width: 39 mm
Height: 20 mm
Weight: 15 grs
43,79 € *
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Standing egg, smooth
Standing egg, smooth
Product number: OS-0146.109-KL-NT

One-Shot mould  
Length: 25.1 mm
Width: 25.1 mm
Height: 39 mm
Weight: 16 grs
123,76 € *
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Oval praline
Oval praline
Product number: OS-0050.390-NT

One-Shot mould  
Length: 34 mm
Width: 20 mm
Height: 15 mm
Weight: 8 grs
42,48 € *
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"Egg, smooth style"
"Egg, smooth style"
Product number: OS-0172-SZ

One-Shot mould  
Length: 25 mm
Width: 25 mm
Height: 34 mm
Weight: 13 grs
136,26 € *
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Chocolate Moulds, Baking Moulds, Ice Cream Scoops and Drinking Cups - online shop of the Hans Brunner GmbH in Glonn, Germany.
Possibility to place orders for commercial customers as confiseurs, cafés and chocolate producers.